I hosted a dinner for my friend and I was not in a mood to spent lot of time in kitchen. So, I prepared the below recipe which is simple, nutritious, easy to make and goes well with roti and also serve as a side dish with rice. I prepared the below recipe based on the vegetables that I had in my kitchen. So, feel free to substitute any vegetable that is available in your refrigerator or the one you or your family like.
1/2 cup finely chopped beans
1/2 cup chopped cauliflowed
1/2 cup chopped carrots
1 small potato
1 cup capsicum cut into cubes
1 red onion finely chopped
3-4 tbsp of ginger paste
1/2 finely chopped tomato
1 -2 cloves of finely chopped garlic
Salt and Red chilly as per your taste
1/2 tbsp turmeric powder
1/2 tbsp coriander powder
Heat oil in a pan and add ginger paste and saute it for 1 minute. Add finely chopped onion and garlic and saute it for 5 minutes .
Add carrots and cauliflower as it takes more time to cook.Add turmeric ,salt ,coriander and chilly and mix it well. Lower the flame and cover the pan with a lid and let it cook for 5 minutes.
Then add all the remaining vegetable and mix well . Again cover the pan and let it cook for 5 minutes.
Add finely chopped tomatoes and mix it well and cover it. Let it simmer until all the vegetables are cooked.
Garnish with chopped cilantro.
You can prepare the above recipe with frozen vegetables also.