Poha – Our Saturday Bfast


Today morning when I got up at 9.15 I felt so fresh.Long weekend gives you a different feeling .Relax, calm ….. We had a nice cup of cofee .After that I thought to prepare a yummy recipe for bfast .It is a Maharashtrian dish(Bombay) – Poha.

Ingredients
1)finely chopped onion
2) 2-3 green chillies
3) Roasted peanuts
4) salt , tumreric
5)Poha (u will find it available at Indian stores)
6)boiled potato
7)Chana dal (optional)
8)1 spoon lemon( according to your taste)
9)frozen veggies

Steps
1)Soak the poha in water. Wash and drain all the water.
2) Add some salt , turmeric powder , keep aside.
3)Peel and cut the potatoes into small cubes.
4)Heat oil and put chana dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
5)Then add chopped onions, chillies and saute for few mintes.
6)Add potatoes , saute for few minutes.Add frozen veggies.
7)Cook till they are done. Add the poha, corainder leaves and stir.
8)Keep it on slow flame for 5- 7 minutes.
9)let it cool for sometime and add then lemon juice.
10) Serve it hot.

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