Tandoor Chicken/Roasted Chicken

Today I wanted to eat non- veg so I prepared ROASTED CHICKEN

Chicken leg and breast pieces
Red Chilli
Ginger garlic paste
Kasuri methi:
Hung curd(I used normal curd which was thick)
Salt: to taste;
Pepper: to taste;
Mustard oil:

Prepare the chicken by making cuts on thigh and breast. Marinate the chicken with ginger garlic paste, salt and keep aside. Cream the hung curd, add ginger garlic paste, seasoning deghi mirch, oil. Pour cream and smoothen the marination, however check seasoning. Skewer the chicken and put in the oven at 200-250 degree C.


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