Today I wanted to eat non- veg so I prepared ROASTED CHICKEN
Chicken leg and breast pieces
Ginger garlic paste
Hung curd(I used normal curd which was thick)
Salt: to taste;
Pepper: to taste;
Prepare the chicken by making cuts on thigh and breast. Marinate the chicken with ginger garlic paste, salt and keep aside. Cream the hung curd, add ginger garlic paste, seasoning deghi mirch, oil. Pour cream and smoothen the marination, however check seasoning. Skewer the chicken and put in the oven at 200-250 degree C.