Boneless Chilli chicken

Chicken is most favourite dish of punjabi’s.I live in CA but my roots belong to Punjab a state in Northern India. On the weekend I prepared our authentic dish but in a simple and easy way

boneless chicken-diced
egg-slightly beaten (I took 1 , u can 2 as well)
cornflour (little bit , I will say 2-3 tbsp)
garlic paste (according to ur taste)
ginger paste ((according to ur taste)
onions-chopped coarsely
green chillies-thickly sliced or to taste (remove the seeds if too hot)
Green Pepper chopped finely

1)Mix together the chicken, egg, cornflour, garlic and ginger paste, and enough water so that the chicken pieces are ‘coated’ with the batter. Leave it for about half an hour.
2)Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
3)Heat 2 tbsp oil in a different pan and stir fry the onions in it over high heat till they look ‘wet’. Add Green pepper as well.
4)Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the chicken.
5)Mix well, and serve garnished with some greens


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