Sabudana Vada – another fast recipe

This snack can be eaten at any time .But it is considered best to be eaten during Navratri fasts.It is a awesome snack and goes well with chai or cofeee 🙂

•1 cup Sabudana ( u can get in Indian store)
•Cumin seeds
•cup Peanuts (roasted & crushed coarsely)
•Potato (boiled, peeled & mashed)
•Green Chilies paste /crushed (according to ur taste)
•Salt to taste
•Oil to deep fry

•Soak Sabudana and leave overnight or 5 hours. It will be a kind of fermentation that makes Sabudana soft.
•Add all the above ingredients except oil and prepare a paste.
•Keep the oil in a deep frying pan to heat. Prepare small medium size balls
•Fry till they are crisp and light brown in color.
•Drain them well using a sieve type ladle and paper towels.

Enjoy this snack with Tea or cofee and any kind of chutney


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