I am doing Navratri fasting for 9 days, so thought of sharing Fasting recipies which I would be preparing during these days. We can eat Sabudana ,Kottu atta,Singhara (Indian water-chestnut .I am sharing the simple recipe with you
3 tbsp oil
salt to taste
kadi pata (if available)
2-3 green chilies
1/2 tsp red chilly powder
Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
Now add boiled potatoes cut in small cubes and fry the potatoes in the pan.
When the potatoes are half cooked mix in salt and mango powder. Mix well.
When the potatoes look little crispy and golden brown turn the gas off
Also add cilantro if you have at home