So,here goes another navratari recipe. This is anotehr simple fast recipe .
Chick peas (I used the canned ones, I washed them and removed liquid from can)
finely chopped Green chilli
a pinch of asafoetida (hing)
Salt to taste
finely chopped cilantro
1)In a pan, heat oil and put the mustard seeds.
2)When the seeds splutter, add curry leaves and green chillies.
3)Stir for a few seconds and add the chick pea along with salt.
4)Stir again for a couple of seconds and then add the coconut.
5)Cook for about 5-10minutes on slow flame till chick peas are tender.
6)Add the cilantro and serve
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