another Navratari food – Potato Pumkpkin tikki/cake


I learned this recipe from one friend and everybody loved at my home. So, I am sharing the same with you. I hope you all will enjoy and will share your feedback with me.

Method
1)Grind ginger and chilies in a grinder. Set it aside.
2)Take kuttu and sighare ka atta in a deep bowl, and add cilantro leaves to it.
3)Grate potato and pumpkin into a bowl and mix into the flour-mixture.
4)Now add paste that we prepared in first step and salt to the above. Mix everything into an even batter. The batter must be thick enough to spread on nonstick pan. Keep it aside for 30 minutes.
5)Heat 1 tbsp of oil and add it to the batter. Mix it well.
6)Heat a nonstick pan and pour one ladleful batter in the centre and spread to form a pancake; keep the pancake as thin as possible and cook till it is crisp.Or you can prepare a small balls and prepare tikki

Serve hot with pumpkin chutney or green chutney

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