We always eat chicken or mutton kabab but today I will show you a unique recipe which is my mom’s favourite and that is Dahi ke kabab(Yogurt kabab).
2 cup Curd (Take Curd in a cloth and hang it for about 6 hours to remove water)
1 cup Sesame seeds
1 finely chopped onion
1/2 cup Besan or corn flour
1 tbsp finely chopped ginger
1 tbps finely chopped green chilies
finely chopped coriander or cilantro
salt to taste
Take Curd and add Besan , salt and mix it well.
Refrigerate it for 10 minutes
Take chopped onion, ginger, coriander leaves, green chilles and little bit salt(Keep in mind that we already added salt to the curd)
Make a few balls out of curd paste and add the stuffing of onion, ginger, green chilles into it.
Now coat these balls with sesame seeds.
Heat Oil in a pan and deep fry the kabab in it.
Enjoy it with mint or any other chutney