Kadhai Paneer Yummy , flavorful and creamy – are the three words for this mouth watering punjabi dish . Today I prepared this dish and served with parantha. This delicious dish goes well with any bread.
Paneer( cut into any shape that you like)
1 finely thin sliced onion
2-3 finely chopped tomatoes
1-2 bay leaves
1tbsp cumin seeds
4-5 finely chopped green chillies
2tbsp ginger garlic paste
Capsicum/Pepper cut into square
2 tbsp Kasuri Methi
1/1 tbsp coriander powder
Heat oil in a pan and add cumin seeds and fry onion and capsicum till onion turn translucent.
Remove them from oil and keep aside.
Now add finely chopped garlic,ginger and chilli to the same pan.Fry it for a while and then add sauteed onion and capsicum into it.
Stir in coriander powder.Then add the tomatoes,mix well and cook until tomatoes melt and the oil seperates.
Add kasuri methi and salt and stir them together.
Finally add the paneer pieces mix well,cover the pan with a lid and simmer for few minutes.
Now add chopped coriander leaves and if you want add sliced garlic,stir and switch off the heat.