Prawns – a popular seas food. In America we eat very bland sea food recipes in the restaurant.But I prepare this recipe at home whenever I want some TA DA with prawns:) Lets start this simple straightforward recipe with few spices but with incredible taste.
De-veined prawns or shrimp
1 tbsp Salt
1/2 tbsp Red Pepper
1/4 tbsp Turmeric powder
2 tbsp lemon juice
2 tbsp Rice flour or corn flour
2 tbsp ginger garlic paste
1 tbsp cumin powder
Marinate the prawns in salt, red pepper, cumin powder , turmeric powder , ginger garlic paste ,lemon juice ,Rice flour and oil.Keep this mixture refrigerated for an hour.
Heat Oil in a pan and saute the prawn in this oil.Keep this prawn separated from each other.I always advise not to over cook high protein dishes otherwise it will be hard.
Toss all the prawn to other side if one side is cooked.
Close the pan with lid and let it cook for sometime
Garnish with coriander leaves.
Spicy Prawn with Indian flavour
Once cooked you can serve it hot as a appetizers or main dish .