Prawns with Indian flavours


Prawns – a popular seas food. In America we eat very bland sea food recipes in the restaurant.But I prepare this recipe at home whenever I want some TA DA with prawns:) Lets start this simple straightforward recipe with few spices but with incredible taste.

De-veined prawns or shrimp
1 tbsp Salt
1/2 tbsp Red Pepper
1/4 tbsp Turmeric powder
2 tbsp lemon juice
2 tbsp Rice flour or corn flour
2 tbsp ginger garlic paste
1 tbsp cumin powder

Spicy or Fried Prawn with Indian flavour

Spicy Prawn with Indian flavour

  • Marinate the prawns in salt, red pepper, cumin powder , turmeric powder , ginger garlic paste ,lemon juice ,Rice flour and oil.Keep this mixture refrigerated for an hour.
  • Heat Oil in a pan and saute the prawn in this oil.Keep this prawn separated from each other.I always advise not to over cook high protein dishes otherwise it will be hard.
  • Toss all the prawn to other side if one side is cooked.
  • Close the pan with lid and let it cook for sometime
  • Garnish with coriander leaves.
  • Once cooked you can serve it hot as a appetizers or main dish .

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