Egg yolks and whole eggs store significant amounts of protein and choline and are widely used in cookery.Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, and pickled.Today I am sharing just another version of scrambled eggs with some added spice and veggies to it and that is Egg Burji. Egg Bhurji as it is commonly known as in India is something that we do very frequently on weekends as brunch. It’s quick, nourishing and tasty.
1 cup onions finely chopped’
1 finely chopped tomatoes
1/2 cup onions sliced
1/2 cup capsicums
1/4 cup each of yellow and red bell peppers if you want to add.
3-4 green chillies slit lengthwise
1 tsp chilli pwd
1/2 tsp turmeric pwd
2-3 coriander pwd
2 tbsp milk
Serve this with toasted bread or indian parantha.