Aloo Ticki or Aloo cutlet – Perfect Indian snack

It is one of the most popular snack in India.

4-5 medium size boiled potatoes
1/2 cup crushed peas
1/2 cup boiled chana daal(Optional)
1 tbsp grated or finely chopped ginger
1-2 finely chopped green chili
1 tsp red chili powder
salt to taste
3 – 4 tbsp bread crumbs
1 tsp garam masala
some freshly chopped cilantro
Oil for cooking
Aloo tikki or Potato cutlet or Veggie burger

  • Mash the boiled potatoes and make sure there are no lumps.
  • Mix all the other ingredients in a separate bowl for filling
  • Make small balls of the mixture by placing in between your palms and fill the above stuffing in the center. Roll the balls again and press it to flatten a bit.Coat each takki with bread crumbs
  • You can either shallow fry these or deep fry depending upon your choice until golden brown.Remove on a kitchen tissue paper to allow the excess oil to be soaked.
  • Serve this either with yogurt or ketchup or with chole or with tamarind chutney or with cilantro and mint chutney or you can out put this as a patty in the burger and make a delicious veggie burger
  • Advertisements

    2 thoughts on “Aloo Ticki or Aloo cutlet – Perfect Indian snack

    Leave a Reply

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s