It is one of the most popular snack in India.
4-5 medium size boiled potatoes
Mash the boiled potatoes and make sure there are no lumps.
Mix all the other ingredients in a separate bowl for filling
Make small balls of the mixture by placing in between your palms and fill the above stuffing in the center. Roll the balls again and press it to flatten a bit.Coat each takki with bread crumbs
You can either shallow fry these or deep fry depending upon your choice until golden brown.Remove on a kitchen tissue paper to allow the excess oil to be soaked.
Serve this either with yogurt or ketchup or with chole or with tamarind chutney or with cilantro and mint chutney or you can out put this as a patty in the burger and make a delicious veggie burger
1/2 cup crushed peas
1/2 cup boiled chana daal(Optional)
1 tbsp grated or finely chopped ginger
1-2 finely chopped green chili
1 tsp red chili powder
salt to taste
3 – 4 tbsp bread crumbs
1 tsp garam masala
some freshly chopped cilantro
Oil for cooking