Butter chicken or murgh makhani is an Indian dish popular all over the world and in the US it is must have dish for all the Indian restaurants.My father use to believe ,If a restaurant cannot whip up a good Butter Chicken that restaurant is not worth stepping into the second time around.
“The origins of butter chicken can be traced back to a man named Kundan Lal Gujral, who ran a restaurant called Moti Mahal Delux in Peshawar before the partition of British India. With the partition of British India, Moti Mahal moved to New Delhi. Butter Chicken is regarded to have been first introduced by Moti Mahal in New Delhi” (Wiki)”.
Here is my version of Butter Chicken . I hope you all enjoy it.You can find all the below ingredients at any indian grocery store
Chicken (you can use bone as well boneless pieces but it should…
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