This recipe is from grandmom’s book. She use to cook for our family and we all use to love this.
1/2 cup Ghee
3-4 tsp crushed garlic
5-6 tsp coriander powder
3 tsp red chilli powder
Salt – to taste
4-5 green cardamoms
1-2 black cardamoms
1/2 tsp jeera
400-500 gm dahi
1/2 tsp garam masala
Heat ghee in a deep dish, brown the onions, remove from dish and keep aside. Add the chicken, garlic, coriander powder, salt and red chilli powder while stirring.
Now add all the other masalas, mix well and keep it covered for some time.
While it is cooking crush the crispy browned onions and add them to the chicken along with the dahi.
Cover and cook on slow fire for about 20 minutes.
Now add the garam masala and serve it with naan or rice.