350 gm whole mushrooms: they should be fresh and very clean.
Some olive oil
1 Tbsp shredded spring onions
2 tsp chopped garlic
3 shredded green chillies
1 Tbsp thick tomato puree
1 Tbsp cream
2 Tbsp herbs mix (mix parsley , thyme and oregano)
You take your mushrooms and you pull the stalks away, then you rinse then in water and take all the dirt out of them.
Heat olive oil and add spring onions, garlic and chillies.Saute it for few seconds then add mushrooms to the pan. Cook for 2 minutes.
Stir in tomato puree and cream. Season well and finish with herbs.
Serve hot garlic mushrooms.