Aloo matar/Pea and Potato curry

A very easy Indian recipe for people who love potatoes.

Salt as per your taste
1 tsp cumin seed
1 tsp turmeric
1 tsp coriander powder
2 cups water
1 finely chopped onion
1 tomato finely chopped(puree)
Frozen Peas
aloo matar or Potatoes Peas

1)Peel potatoes and dice as evenly as possible.
2)Heat oil and add cumin seeds.
3)Once it crackles add onion and saute till it is translucent.
4)Add tomatoes and all the other spices. Add little water to cook it perfectly.
5)Let simmer for 2 to 3 minutes, then add potatoes and stir well to coat with oil and spices.
6)Continue for 5 to 10 minutes so potato cubes absorb all the spices.
7)Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
8)Add peas, heat for another 5 minutes and serve.


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