Kadhai Paneer – very easy indian recipe


Ingredients

Oil
 Paneer cut into cubes
1 tsp – Jeera (cumin)
1 tsp – Dhaniya (Coriander Seeds)
2 sticks – Dalchini (Cinnamon)
2 pods – Elaichi (Cardamom)
2 – Cloves
Ginger-Garlic Paste
1 tsp – Turmeric Powder
1 tsp – Red Chili Powder
1 tsp – Garam Masala Powder
1 – Green Capsicum, cut into slices 
1 – Red Capsicum, cut into slices
1 – Yellow Capsicum, cut into slices
3 tsp – Cashew Paste (Cashew nuts grinded with water)
½ cup – Sour Cream (Optional)
Salt

Heat ghee in a pan and fry the paneer. Set aside. (You can skip this part,if you want a healthier version)

Heat ghee in another pan and put in the jeera, dhaniya, dal chini, clove and cardamom and fry till the jeera crackles. Add the ginger-garlic paste, turmeric powder and red chili powder and fry till it turns golden brown. Add the fried paneer and the sliced capsicum and fry for another 2 minutes. 

Finally add the cashew paste and cream and cook for a little longer.

 

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