We all eat pesto pasta. I just thought why not to use basil leaves in our regular indian dishes.Here is my new recipe.Please try and let me know if you like it
1)Take Basmati rice and cook it with water with salt..
2. Meanwhile grind basil and chillies with a little water to a rough paste.
3. Heat Ghee/Butter in a kadhai, add the paste and fry for a minute.mix in rice and toss well till paste is evenly mixed into the rice.
Garnish it with crane berries and basil leaves.